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The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More

(Paperback)


Publishing Details

Full Title:

The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More

Contributors:

By (Author) Paula Stachyra

ISBN:

9781645678748

Publisher:

Page Street Publishing Co.

Imprint:

Page Street Publishing Co.

Publication Date:

10th September 2024

UK Publication Date:

5th June 2024

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

General cookery and recipes
Cooking with specific gadgets, equipment, utensils or techniques

Dewey:

641.76

Physical Properties

Physical Format:

Paperback

Number of Pages:

384

Dimensions:

Width 179mm, Height 227mm, Spine 22mm

Weight:

926g

Description

Elevate Your Backyard Barbecues with Sizzling, Satisfying Eats Level up your wood pellet grill game with these epic recipes from "Queen of the Grill" Paula Stachyra. With these 200 mouthwatering dishes, you'll want to cook outdoors for every meal-from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you're a grill master or novice, you can rest easy knowing entres like Paula's NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favorites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone's favorite person at the barbecue with Dr. Pepper BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish's flavors so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you'll be ready to fire up your pellet grill for any occasion.

Reviews

"Paula combines ironclad barbecue fundamentals with fresh, creative recipes to create this must-have cookbook."
--Mark Anderson & Ryan Fey, creators of The Grill Dads

"Paula takes the intimidation right out of grilling."
--Tara "T" Ippolito, author of Fast. Simple. Delicious.

"From wings to ribs and everything in-between, Paula's creations always blow me away. I couldn't be more excited to dive into this book."
--Chris Sussman, author of The Ultimate Big Green Egg(R) Cookbook

"Paula has created the ultimate go-to manual for all things pellet grilling!"
--Maddie and Kiki Longo, grill masters and creators of MaddieandKiki.com

"This book is an absolute game-changer for anyone who loves to grill. It's a treasure trove of memorable recipes for both seasoned grill masters and aspiring backyard pitmasters!"
--Lauren Nagel, creator of Bon Appeteach

Author Bio

Paula Stachyra is the seasoned author of Wing Crush, co-host of the All Up In My Grills podcast and creator of the popular blog Queen of the Grill, where she shares her delicious recipes and grilling tips. She has been featured on The Social, and partnered with brands including Tabasco, Pitmasters Choice Pellets, Louisiana Grills and many more. Paula lives in Toronto, Canada.

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