Poppy Cooks: The Actually Delicious Slow Cooker Cookbook

(Hardback)

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Description

Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. The get-ahead recipes include: Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding. With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker. ------------------------ Love this Check out Poppy Cooks: The Actually Delicious Air Fryer Cookbook

Reviews

A delightful book for anyone who wants to make great tasting food with minimal effort. Full of fun, exciting and comforting recipes delicious indeed! * Ainsley Harriott *
When living in a world where we let computer algorithms decide what a 'good recipe' is, it's comforting to know you can always totally ignore them and rely on Poppy's no-nonsense, fail-proof recipes instead... Serious, proper, flavourful slow cooking that's always packaged in a humble, down-to-earth, laugh-out-loud kinda way. Love it. * Becky Excell *
This book is a must-have! Poppy's meatball dish will be a regular in my house for sure. * Eloise Head, author of Fitwaffle's Baked in One *
This is pure comfort in a slow cooker. Poppy never fails to take seemingly ordinary dinners and elevate them to delicious, exciting and easy and now all in a slow cooker! * Candice Brown *
A shed load of simple and delicious slow cooker recipes served with a side of Poppys trademark sass! Count us in!! * Sorted Food *
I love my slow cooker almost as much as I love Poppy! Its the book Ive been waiting for. * Helen McGinn, Knackered Mother *
Within the pages of The Actually Delicious Slow Cooker Cookbook, the greatness often intersects in the simplicity of the well-crafted recipes. Poppy gives justice to all these recipes and I can't wait to cook from this book. * Romy Gill *
With her no-nonsense cooking and focus on technical skills, Birmingham-born Poppy is the millennials' answer to Delia Smith * Daily Mail *
Her remarkable rise is testament to her kitchen skills and nose for food trends * Observer Food Monthly *
This woman knows her stuff. O'Toole is admirably candid and a first-class enabler -- Diana Henry * Sunday Telegraph *
Poppy O'Toole knows all the kitchen hacks * Independent *
I love Poppy and all her recipes - a brilliant woman and brilliant chef * Lisa Faulkner *
The queen of potatoes STRIKES AGAIN! And she just gets it, she gets that what we want is delicious food with less washing up * Kim-Joy Hewlett *
I love Poppy's enthusiasm for life, cooking and potatoes. She is infectious! * Angela Hartnett *

Author Bio

Poppy rose to TikTok fame in lockdown 2020 with her highly engaging recipe videos. She quickly became known for her many and varied potato recipes, with her 15-hour potato recipe going viral. Now with more than 4 and a half million followers across platforms and over 400 million views across her channels, she is a highly in-demand food influencer and has cooked alongside a host of names including Sorted Food, Dominique Crenn, Big Zuu, Michelle Roux Jr and Ainsley Harriott. She has been featured across the broadsheet media like The Times (The poster girl for TikTok cooks), The Telegraph (A first class enabler), Daily Mail, Observer and Guardian (one of the ascendant stars of TikTok). Shes appeared a number of times on Saturday Kitchen, and is the co-host of BBC Threes Young MasterChef. This is her third book.