Slow Cooking: Wholefood recipes | Every recipe for slow cooker and oven or stove

(Paperback)

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Slow Cooking is the perfect cookbook for nourishing friends and family with ease and style.

Every recipe offers cooking methods for both slow cooker and stovetop or oven, so everyone can enjoy it.

This style of cooking is designed to be 'set and forget', so it fits in around busy schedules.

Budget-friendly: you can make the most of cheaper cuts of meat by braising them to melting tenderness.

Healthy and convenient don't always go together, but this is the best of both worlds.

Fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of Caramel pork belly, Pea and ham soup or the Ultimate bolognese ready to toss into a pan of pasta.

Chapters include: soups, stews, casseroles, braises, weekend feasts and plenty of vegetable options, so you'll never be short of ideas to keep everyone happy and well-fed.

Author Bio

Olivia Andrews is a food writer, recipe developer and former culinary director and cofounder of Marley Spoon Australia. With 15 years experience, Olivia has worked for Feast magazine, MasterChef, Destination Flavour (SBS) and delicious., and she has been the national ambassador for Nutrition Australia's Try for 5 campaign. Her bestselling cookbooks include Whole Food Slow Cooked, Healthy Thermo Cooking for Busy Families, Three Meat and Veg and Step by Step with Marley Spoon.