Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking
(Paperback, Revised and Expanded)
Publishing Details
Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking
By (Author) Anne Schaeffer
Foreword by Colleen Sloan
Fox Chapel Publishing
Fox Chapel Publishing
7th January 2020
Revised and Expanded
United States
Classifications
General
Non Fiction
641.589
Physical Properties
Paperback
224
Width 190mm, Height 229mm
Description
Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast, breads, and dinner entrees to side dishes and desserts. Make delicious pot pies, stews, sandwiches, and casseroles, even cakes, biscuits, and brownies! Perfect for any camping or cooking enthusiast, most recipes include instructions for both indoor and outdoor cooking methods. Also included are valuable tips for seasoning, cleaning, drying, and storing cast iron cookware. Plus, youll learn 25 camping hacks and tips, as well as know exactly what to bring on your next outdoor adventure with a helpful packing list!
Author Bio
Anne Schaeffer fell in love with cooking when she was a little girl helping her grandmother make Christmas cookies. She has followed her culinary passion and is the author of Dump Cake Magic and other cookbooks from Fox Chapel Publishing.
