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Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers

(Hardback)


Publishing Details

Full Title:

Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers

Contributors:

By (Author) Catherine Phipps

ISBN:

9781837831760

Publisher:

Quadrille Publishing Ltd

Imprint:

Quadrille Publishing Ltd

Publication Date:

1st October 2024

UK Publication Date:

7th November 2024

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Quick and easy cookery

Dewey:

641.587

Physical Properties

Physical Format:

Hardback

Number of Pages:

256

Dimensions:

Width 196mm, Height 257mm, Spine 29mm

Weight:

1072g

Description

"The Queen of Pressure Cooking" Nigella Lawson

"InEveryday Pressure Cookingthe great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit." Jay Rayner

Its my view that Catherine is the undisputed queen of the pressure cooker. If the pressures on, you need this book. Si King, Hairy Biker

Everyday Pressure Cookingputs the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove.

Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Everyday Pressure Cookingexplains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week.

Catherine Phipps' recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 100 recipes for fish, vegetables, meat, pulses, grains as well as puddings, this is the go-to cookbook for all pressure cooker owners.

Author Bio

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4s The Food Programme. Her previous books include Modern Pressure Cooking (2022), The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).

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