Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

(Hardback)

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Fire & Smoke shows how to barbecue mouthwatering
recipes with smoky and succulent flavours that will see
you through the summer and beyond in style.
Organised into chapters on:
* From the Sea delicious fish and seafood dishes
* Crowd-pleasers food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
* Hand-held get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
* Smoking featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon
* Veggies, Sides & Breads barbecues arent just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
* Sauces, Dips & Pickles accompaniments to take your dishes to the next level
* Cocktails & Coolers drinks to wash down and complement your grilled dishes
* Desserts indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without smores
* Restoke the Flames ideas for the morning after including Buttermilk Pancakes and Brunch PIzzette

This is the ultimate guide to cooking with fire and smoke.

Author Bio

Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. @richsharris