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Fix-It and Forget-It Slow Cooker Champion Recipes: 450 of Our Very Best Recipes

(Loose-leaf)

Available Formats


Publishing Details

Full Title:

Fix-It and Forget-It Slow Cooker Champion Recipes: 450 of Our Very Best Recipes

Contributors:

By (Author) Phyllis Good

ISBN:

9781680991253

Publisher:

Good Books

Imprint:

Good Books

Publication Date:

19th April 2016

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5884

Physical Properties

Physical Format:

Loose-leaf

Number of Pages:

604

Dimensions:

Width 235mm, Height 254mm, Spine 43mm

Weight:

1880g

Description

450 slow cooker recipes with gorgeous full-color photographs!

Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise youbecause you didnt realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can make in your slow cooker when you handle it well.

You can trust these recipes because they are:
Collected from some of Americas best home cooks
Tested in real-life settings
Carefully selected from thousands of recipes

Want to feel like a smart cook Fix-It and Forget-It Slow Cooker Champion Recipes will make winners of you and your meal, whether youre cooking:
Breakfast or brunch
Stand-out roasts for your holiday meals
Weeknight pasta dinners
Quick or yeast breads
Puddings or cakes
Vegetarian specials
Appetizers and snacks, or
Big basics (your own cream of mushroom soup, yogurt, dried beans from scratch, applesauce, garden salsa, and more)

Youre going to love this. And so will your family and friends.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinc), "Fresh From Central Market" Cookbook, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

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