From Freezer to Instant Pot: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer

(Paperback)

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Fully adapted for home cooks with metric measurements

75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of THE INSTANT POT BIBLE.

Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight' With this book and your Instant Pot, the answer is a resounding 'Yes'.

Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.

The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.

These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy:

Butternut Squash Bisque

Minced Beef Lo Mein

Ziti with Sausage and Peppers

Italian-Style Braised Pork Chops

French Dip Sandwiches

Chicken Fajitas

Sweet and Sour Prawns

And much more!

Author Bio

Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible and The Kitchen Shortcut Bible, among more than 30 other cookbooks. They were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking and Cooking Light.