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Good Food: Slow cooker favourites

(Paperback)

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Publishing Details

Full Title:

Good Food: Slow cooker favourites

Contributors:

By (Author) Good Food Guides

ISBN:

9781849908696

Publisher:

Ebury Publishing

Imprint:

BBC Books

Publication Date:

15th October 2014

UK Publication Date:

9th October 2014

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5884

Physical Properties

Physical Format:

Paperback

Number of Pages:

216

Dimensions:

Width 136mm, Height 154mm, Spine 18mm

Weight:

240g

Description

Your favourite slow cooker recipes from the trusted Good Food team - updated and with a fresh new look. For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.

Author Bio

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

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