Good Housekeeping Easy To Make! Wok & Stir Fry: Over 100 Triple-Tested Recipes
(Paperback)
Publishing Details
Good Housekeeping Easy To Make! Wok & Stir Fry: Over 100 Triple-Tested Recipes
By (Author) Good Housekeeping Institute
HarperCollins Publishers
Collins & Brown
9th August 2011
United Kingdom
Classifications
General
Non Fiction
641.589
Physical Properties
Paperback
128
Width 193mm, Height 235mm, Spine 12mm
379g
Description
It's no surprise that these days almost every kitchen cupboard contains a wok stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), Cakes & Bakes' (9781843406419), Soups (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Author Bio
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
