How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

(Hardback)

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Description

The ultimate grilling guide and the latest in Mark Bittmans acclaimed How to Cook Everything series

Heres how to grill absolutely everythingfrom the perfect steak to cedar-plank salmon to pizzaexplained in Mark Bittmans trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittmans practical advice on all the grilling basics, this book is an exploration of the grills nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow project recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. Youll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surpriseslike cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grillto get the most out of every fire.

Reviews

"Bittmans broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Although the book contains 1,000 recipes, Bittman doesnt overwhelm...his easy-to-execute recipes and imaginative approach is unassailable. Regardless of ones grilling experience, fans of outdoor cooking will find this volume to be essential."Publishers Weekly, STARRED review

Author Bio

MARK BITTMAN is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor in chief of Heated. He lives in New York City.