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I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill

(Paperback)


Publishing Details

Full Title:

I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill

Contributors:

By (Author) Hilaire Walden

ISBN:

9781848993198

Publisher:

Watkins Media Limited

Imprint:

Nourish Books

Publication Date:

1st November 2018

UK Publication Date:

21st April 2017

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5784

Physical Properties

Physical Format:

Paperback

Number of Pages:

176

Dimensions:

Width 191mm, Height 243mm, Spine 15mm

Weight:

692g

Description

There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just cant be replicated in the kitchen. But wouldnt it be great to be able to do more than just the usual steaks, burgers and sausages

I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as well as expand their recipe repertoire. Focusing on fresh ingredients and ingenious ideas from a wide range of cuisines, there is a dish to suit everyone and every occasion. More than 100 delicious and diverse recipes include new takes on traditional dishes, such as Indonesian Pork Burgers and Chicken, Mango and Mint Kebabs, as well as the more exotic like Salmon with Spiced Tea Marinade. Vegetable and vegetarian dishes will wow even the most sceptical carnivore, and there are recipes for vegans as well, giving you options for most every dietary preference.

With a comprehensive introduction covering equipment, fuels, siting and lighting, cooking techniques, temperatures and timings, youll find a new confidence when firing up the grill. I Love My Barbecue is the book to open up cooking possibilities you never knew existed.

Author Bio

Hilaire Walden has a range of food and cooking experience spanning over 45 years. She has published more than 45 cookbooks and has written for many national newspapers, womens lifestyle and cooking magazines. She also lectures and works as a consultant to food companies.

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