Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook)

(Paperback)

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Description

In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.

The author takes you through all the basicsincluding making rice and soup stocksthen shows you how to prepare all the popular dishes you love, including:

• Sweet and Sour Pork (Chinese)
• Lemon Teriyaki Chicken (Japanese)
• Kalbijjim Braised Beef Short Ribs (Korean)
• Chicken Adobo (Filipino)
• Pho Chicken Noodle Soup (Vietnamese)
• Pad Thai Rice Noodles (Thai)
• Red Lentil Dal with Dates and Caramelized Onions (Indian)

To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!

Reviews

"The Instant Pot is an ideal vessel for quick and simple weeknight meals, and Pat Tanumihardja shows just how ideal it is for Asian cuisine. From chicken adobo to eggplant curry, Pat delivers flavors, textures, and experiences from across the spectrum of Asian cookery, and makes them easy and accessible to any home cook via the Instant Pot." --Marvin Gapultos, author of Pulutan! Filipino Bar Bites, Appetizers and Street Eats and The Adobo Road Cookbook
"the dozens [of recipes] offered here will appeal to those looking for relatively easy-to-prepare meals, and the popularity of these cookers ensures this title will be in-demand in many libraries." --Booklist
"Filled with practical tips, budget-friendly ingredients, and delicious flavors, Instant Pot Asian Pressure Cooker Meals is the perfect way to reinvent the weeknight meal. Patricia Tanumihardja takes us on a sweeping tour of Asia to offer an array of easy and mouthwatering one-pot meals." --Ann Mah, author of Instantly French

Author Bio

Patricia Tanumihardja is an experienced food writer and cookbook author who was born in Indonesia and brought up in Singapore before moving to the U.S. Growing up in different food cultures, she learned to appreciate a variety of dishes and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to travel and food culture. She has contributed to Edible Seattle, Seattle, Sunset, Saveur, and other magazines. Her debut cookbook was The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, followed by her widely-acclaimed Tuttle book, Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season. Pat writes the "Pickles and Tea" food blog in collaboration with the Smithsonian Asian Pacific American Center, which showcases Asian-American food culture. She lives with her family in northern Virginia and can be found on social media @pickles.and.tea