Instant Pot Magic: 50 Surprising Recipes for Beer, Jam, Bread, and More!
(Hardback)
Publishing Details
Instant Pot Magic: 50 Surprising Recipes for Beer, Jam, Bread, and More!
By (Author) David Murphy
Skyhorse Publishing
Racehorse Publishing
2nd July 2019
United States
Classifications
General
Non Fiction
641.587
Physical Properties
Hardback
136
Width 191mm, Height 229mm, Spine 18mm
644g
Description
"Just when we thought all the possibilities of the Instant Pot had been discovered, a creative home cook has done the impossible." Today.com
This revolutionary home appliance is taking home-cooking to a whole new level! Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgetsa pressure cooker, rice cooker, slow cooker, steamer, and warmerin one device. Its versatility makes the Instant Pot the perfect all-encompassing cooking tool for anyones kitchen.
With Instant Pot Magic, chef and food blogger David Murphy has curated and cultivated an astounding collection of delicious recipes to try out with your Instant Pot. Featured within this cookbook are sections on how to prepare the most delicious foods, including items such as:
- Jalapeo bacon cornbread
- Ros marmalade
- Swedish meatballs
- Cheesy potatoes au gratin
- Vegetable detox soup
- Beef pot stickers
- Sticky toffee cake
- And more!
Easy-to-follow instructions make this book accessible to anyoneparents who works long hours, college students, young adults with limited space, beginner cooks, or professional chefs. Break out your Instant Pot and this book, and youre sure to be inspired to create something awesome!
Reviews
"Just when we thought all the possibilities of the Instant Pot had been discovered, a creative home cook has done the impossible." Today.com
Just when we thought all the possibilities of the Instant Pot had been discovered, a creative home cook has done the impossible. Today.com
Author Bio
David Murphy is a chef and food blogger who was born in New Jersey but raised in Georgia. After graduating college with a BS in Biology and minor in Music, he moved to Savannah, the city that started his careerhe was inspired by the love of food and being exposed to amazing chefs that love to think about food outside of the box. After twenty years in the food industry, he began his blog, foodnservice.com. He was introduced to the Instant Pot, and it was love at first sightso began his creative journey into the Instant Pot world. His recipes have been featured on various media outlets, including Food & Wine, Delish, Munchies, Daily Mail, Buzzfeed, Jezebel, Today, and more. He currently resides in Pennsylvania with his partner of 10 years, his special needs sister, two nephews, two pups, and three Instant Pots.
