Ken Hom's Quick Wok: The Fastest Food in the East
Publishing Details
Ken Hom's Quick Wok: The Fastest Food in the East
Headline Publishing Group
Headline Book Publishing
16th October 2001
United Kingdom
Classifications
General
Non Fiction
641.589
Physical Properties
160
Width 241mm, Height 235mm, Spine 19mm
930g
Description
Over 80 sure-fire recipes from the world's favourite Chinese cook. KEN HOM'S QUICK WOK makes cooking easy. Foods are infused with delicious oriental flavours to make aromatic and mouthwatering dishes. Unlike other Chinese cookery books, QUICK WOK is just that - a collection of quick, simple recipes written with busy people in mind. Full of fresh ingredients that need little or no preparation, these recipes will leap off the page and onto your plate in minutes. If you want healthy food without compromising on taste, if you want inspiration but are in a hurry - then you need look no further...
Author Bio
Ken Hom's BBC series, CHINESE COOKERY in 1984, assured him a place in the hearts of all fans of oriental cookery. Among his international bestsellers are KEN HOM'S HOT WOK and KEN HOM TRAVELS WITH A HOT WOK. He has opened several YELLOW RIVER CAFEs in London, including Chiswick, Islington, St John's Wood, Twickenham and Canary Wharf.
