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Low-Carb Slow Cooker: Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family

(Paperback)


Publishing Details

Full Title:

Low-Carb Slow Cooker: Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family

Contributors:

By (Author) Sarah Flower

ISBN:

9781472139573

Publisher:

Little, Brown Book Group

Imprint:

Robinson

Publication Date:

12th December 2017

UK Publication Date:

5th October 2017

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Health and wholefood cookery

Dewey:

641.5884

Physical Properties

Physical Format:

Paperback

Number of Pages:

224

Dimensions:

Width 188mm, Height 247mm, Spine 13mm

Weight:

730g

Description

This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers.

This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and healthy meal from a busy day out. The book offers a wide range of recipes, from soups to coq au vin to tomato ketchup.

Quick and easy, but healthy family recipes

Delicious low-carb and sugar-free meals for dieters

Tasty pantry recipes, including sauces, chutneys and conserves.

A low-carb and sugar-free diet has been proven to help with weight loss and stop or even reverse many health problems, including Type 2 Diabetes, which can in turn reduce your chances of developing Alzheimer's disease and cancer. This book is suitable for those following a low-carb lifestyle, as well as those following sugar-free, Paleo, LCHF and high-protein ways of eating.

Sarah Flower is the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. As a leading nutritionist and author of The Sugar-Free Family Cookbook, she is a passionate advocate of sugar-free and low-carb eating.

Author Bio

Sarah Flower is trained in nutrition and nutritional medicine and author of 15 books, including the bestselling The Everyday Halogen Oven Cookbook. Sarah and her young son have lived on a sugar free diet for the last 3 years. As a nutritionist and journalist, Sarah has written many articles on diets, including sugar free, grain free, low carb and high protein. She runs workshops at local schools, talking to parents and teaching children how to cook and eat a healthy diet.

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