Seared: The Ultimate Guide to Barbecuing Meat

(Hardback)

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Description

Divided into two sections BEAST and BIRD and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything youll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.

Reviews

"A comprehensive guide to grilled meats." -Paula Forbes, Stained Page News

"Taylor's book serves as an introduction of American barbecue to a British audience that thinks of the word "barbecue" primarily as a gathering around a grill. Her inventive recipes are more than a mere introduction of the basics, however." -Daniel Vaughn, TexasMonthly

Author Bio

Live-fire and BBQ expert Genevieve Taylor is the author of twelve books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019) and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4s The Food Programme and regularly contributes to the national press on all things barbecue.