Smoking Food: The Ultimate Beginner's Guide
By (Author) Chris Dubbs
By (author) Dave Heberle
Illustrated by Jay Marcinowski
Skyhorse Publishing
Sky Pony Press
1st October 2019
United States
General
Non Fiction
Cookery: preserving and freezing
641.46
Paperback
192
Width 190mm, Height 228mm, Spine 15mm
532g
Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxe
Chris Dubbs and Dave Heberle have written separately on subjects as varied as animals in space, immigration, construction safety, and Polish cooking.