The Barbecue
(Hardback)
Publishing Details
The Barbecue
By (Author) Alex Hamilton
HarperCollins Publishers
HarperCollins
4th June 2019
United Kingdom
Classifications
General
Non Fiction
Cookery / food by ingredient: meat and game
641.5784
Physical Properties
Hardback
160
Width 174mm, Height 225mm, Spine 19mm
630g
Description
LOVE this new barbecue book. The recipes are inspired perfect for experienced or novice barbecuers alike Rukmini Iyer, author of The Roasting Tin
A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!
Welcome to the new way to enjoy barbecuing!
Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion.
With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour!
Dig in for your new favourite dishes covering:
Things on Sticks
Dips, Sauces and Pickles
Ribs and Chicken
Whole Veg
Fish
Burgers
Steaks and Slow Cooking
Salsas and Salads
Desserts
Reviews
LOVE this new barbecue book. The recipes are inspired perfect for experienced or novice barbecuers alike Rukmini Iyer, author of The Roasting Tin
Author Bio
Alex Hamilton is a chef, writer and keen barbecuer. After years of exciting round the world travel, she now lives in South London with her beautiful border collie, who also enjoys barbecued food.
