The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff

(Hardback)

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Description

Based off of the popular Bradley Smoker brand, this cookbook will tell you everything you need to know about how to make delicious restaurant quality smoked meats at home. With a run down on what wood chips to use, best seasonings, sauces and more,The Bradley Smoker Cookbookthe best way to learn how to smoke meat.This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is.

Author Bio

Lena Clayton is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada.

Steve Cylka is a recipe developer, a food photographer, and the author of The Black Peppercorn, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto, Ontario, in Canada.

Kathleen Donegan is the founder and chief writer at the blog The Philly Foodist, which celebrates local, seasonal, and humanely raised food. She lives in Philadelphia, Pennsylvania.

Brad Lockwood has been a commercial meat processor for the past twenty-five years, as well as the past president of the PA Meat Processors Association. He is the current host of Love of the Hunt TV. Brad lives in Brookville, Pennsylvania.

Jennifer L. S. Pearsall is a professional editor, writer, and photographer in the outdoor sporting industry, as well as the publisher of the popular blog TheBaconAffairs.com. Pearsall resides in Waupaca, Wisconsin.