The Bread Lover's Bread Machine Cookbook, Newly Updated and Expanded: A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread--From Every Kind of Machine

(Paperback)

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The Bread Lover's Bread Machine Cookbook, Newly Updated and Expanded adds recently trending ingredients, special-diet breads, and info on new models of machines to the biggest and best-selling book of all time on bread machines.

In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover's Bread Machine Cookbook, you will see the latest trends in bread reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons.
When master baker Beth Hensperger, author of the James Beard Award-winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she spent hundreds of hours testing all sorts of breads in every kind of bread machine-and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes:
Whole-Wheat and Other Whole-Grain Breads
White Breads and Egg Breads
Sourdough Breads
Cheese, Herb, Nut, Seed, and Spice Breads
Fruit and Vegetable Breads
Pizza Crusts, Focaccia, and other Flatbreads
Coffee Cakes, Sweet Rolls, and Chocolate Breads
No-Yeast Quick Breads
Holiday Breads


This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.

Author Bio

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons.