The Instant Pot No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes

(Paperback)

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The Instant Pot is the latest cooking sensation, but many people are intimidated by their appliances or simply use them to make the same basic recipes over and over again. Laurel Randolph, author of the #1 bestselling book The Instant Pot Electric Pressure Cooker Cookbook, is about to change that! Going far beyond soups and stews, The Instant Pot No-Pressure Cookbook introduces readers to the versatility and adaptability of this miraculous kitchen gadget. The book is filled with recipes that will spice up your cooking, including dishes inspired by cuisines from around the world like Biryani with Currants and Cashews, Chorizo Hominy Grits, and Shakshuka with Harissa and Feta. Electric pressure cooking offers a host of advantages, among them speed, convenience, flavor, and nutrition. With Laurel's guidance even Instant Pot novices will soon be whipping up healthy, flavorful meals. With recipes that cover every meal and food group-from Spiced Banana Steel Cut Oats and Green Curry with Chicken, Eggplant, and Shishito Peppers to Vietnamese Brisket Tacos and even Pineapple Rum Mug Cakes-The Instant Pot No-Pressure Cookbook is an indispensable companion to every Instant Pot!

Author Bio

Laurel Randolph has been a food writer for ten years and a cook since she was old enough to properly hold a whisk. She is the bestselling author of The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals. She has written for numerous publications including The Spruce, Paste Magazine, Serious Eats, and Table Matters.