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The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

(Hardback)


Publishing Details

Full Title:

The Kitchen Decoded: Tools, Tricks, and Recipes for Great Food

Contributors:

By (Author) Logan Levant
By (author) Hilary Hattenbach

ISBN:

9781629146959

Publisher:

Skyhorse Publishing

Imprint:

Skyhorse Publishing

Publication Date:

18th November 2014

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Baking

Dewey:

641.58

Physical Properties

Physical Format:

Hardback

Number of Pages:

240

Dimensions:

Width 216mm, Height 216mm, Spine 30mm

Weight:

1114g

Description

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be.TheKitchen Decodedis a fun new cookbook with chapters organised according to gadgets and appliances, and accompanying recipes that can be prepared with each tool.Designed to arm every would becook with anarsenal of time testedequipment and foolproof dishes, TheKitchen Decodedis packed with meals guaranteedto impress guests and loved ones.

Author Bio

Logan Levant, owner of Los Angeless famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts. With a self taught passion for cooking and baking, Logan's tasty recipes made Buttercake the go-to bakery on Los Angeles's Westside for a decade. She lives in Los Angeles.

Hilary Hattenbach has always had a passion for cooking, baking, and writing. An author and entertainment executive, she writes novels for kids, cofounded WeHeartMacandCheese.com, develops award-winning movie campaigns, and watches BBC mysteries with her husband and dog. She lives in Los Angeles.

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