The Quick Roasting Tin

(Hardback)

Publishing Details

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Description

Quick one-tin dinners - the latest in the bestselling Roasting Tin series Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. The ultimate calming cookbook for in between days this Christmas. 10 MINUTES PREP. 30 MINUTES IN THE OVEN. The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for bringing some excitement to your summer. Praise for The Green Roasting Tin- 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'It's a boon for any busy household' Jay Rayner THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW

Reviews

Delicious, crowd-pleasing recipes for those who are strapped for time * Culture Whisper *
[The Quick Roasting Tin] is packed with 70 more brilliant one-tray recipes only this time, they take just 30minutes in the oven * Sainsbury's Magazine *
I was impressed * Daily Express *
Utterly delicious, time-saving meals the ideal companion for stress-free meals * Liz Earle Wellbeing *
[With] their simple approach and promise of fuss-free dinners with minimal washing up I can see this quickly becoming a go-to at my gaff -- Kessica Carter * Crumbs *
Perfect for busy lives. One of my best investments - thank you Rukmini! -- Judy Murray

Author Bio

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over 1.5 million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and The Sweet Roasting Tin). Her new book, India Express, is a collection of easy, quick and flavourful vegan, vegetarian and fish recipes. She originally trained as a lawyer and left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer