The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Finally, a paperback version of the bestsellingOne Pan To Rule Them All!

Lets face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right The one true pan to rule them allit should be a cast iron skillet!

Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matzabest friends and adventurous home cooksguide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here youll find easy-to-follow recipes for:

• Spinach and cheddar frittata
• Lobster pot pie
• Creole jambalaya
• Chicken and dumplings
• Bacon-wrapped steak
• Spicy queso fundido dip
• Sichuan fried rice
• Maple-spiked acorn squash
• Almond-crusted apple pie
• And more!

Author Bio

Howie Southworth is a food author, photographer, and media producer. He is a frequent speaker on education, culture, and cuisine for organizations across the globe. Though Howie has called many delicious destinations home, he and his family currently live in Barcelona, where some very serious food research is underway.

Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvadorall within a couple of miles from his home. Greg is currently the proud parent of an eighty-thousand-BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.