The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill Every Time

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Description

Bill Gillespie-Grand Champion of the American Royal Barbecue Invitational-shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as well as his best practices-from how to avoid flare-ups to proper cooking temperatures and how to tell when the meat is done. The results are perfect burgers, chicken, pork chops and beer-braised brats. This will be a must-have for owners of a Weber Kettle Grill. Each one of the 60 mouth-watering recipes will include a full-color photograph. Bill is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers, which has over 100K copies in print, and The Smoking Bacon & Hog Cookbook. His incredible recipes have won over one hundred awards. Smokin' Hoggz BBQ, Bill's barbeque team, was named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue and the American Royal BBQ Contest, the two biggest competitions in the country.

Reviews

"Bill's book is the perfect example of what grilling is and should be--authentic cooking on a simple piece of equipment with fun and flavorful food! Pick up this book any day of the week, light the charcoal and enjoy the process!"
-- TIM LOVE, chef, restaurant owner and host of CNBC's Restaurant Startup

"Bill is an unstoppable BBQ master! When this World Grand Champion spills the secrets to mastering a grill, you gotta listen!"
-- JESS PRYLES, author of Hardcore Carnivore, TV personality

"With his new book, Bill has captured the true essence of charcoal cookery. This book will absolutely be a great addition to anyone's cookbook collection."
-- JOHN DELPHA, chef and owner of Rosebud Caf, author of Grilled Pizza the Right Way and member of the World Champion IQUE BBQ team

"Novice cooks and accomplished pitmasters alike will benefit from this easy-to-understand approach to grilling, smoking and outdoor cooking. Wanna know how to do it right Ask Bill Gillespie!"
-- CHIP CHAPMAN, WDEF TV12 Chattanooga, Master of Ceremonies for the Jack Daniel's World Championship Invitational Barbecue

Author Bio

Bill Gillespie is the author of Smoking on the Weber Smokey Mountain Cooker and Other Smokers and The Smoking Bacon & Hog Cookbook. He and his BBQ team, Smokin' Hoggz BBQ, have won more than one hundred barbecue awards and were named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue as well as the American Royal Invitational, the two most prestigious contests in the country. Bill lives in Abington, MA.