The Traditional Aga Book of Slow Cooking
By (Author) Louise Walker
Absolute Press
Absolute Press
1st February 2012
25th July 1995
United Kingdom
General
Non Fiction
641.588
Paperback
160
Width 150mm, Height 215mm
Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes. Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles.
Louise Walker is the doyenne of Aga cookery. Her 10 books have sold over 250,000 copies in the UK.