The Ultimate Guide to Grilling: How to Grill Just about Anything
(Paperback)
Publishing Details
The Ultimate Guide to Grilling: How to Grill Just about Anything
By (Author) Rick Browne
Skyhorse Publishing
Skyhorse Publishing
29th June 2011
United States
Classifications
General
Non Fiction
641.76
Physical Properties
Paperback
256
Width 203mm, Height 229mm, Spine 206mm
638g
Description
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQd Apple Pie, Rodneys Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubshe even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
Author Bio
Rick Browne is a writer photographer, pit master, restaurant critic, and consultanta man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.
