The Wilderness Guide to Dutch Oven Cooking
(Paperback)
Available Formats
Publishing Details
The Wilderness Guide to Dutch Oven Cooking
By (Author) Kate Rowinski
By (photographer) Jim Rowinski
Skyhorse Publishing
Skyhorse Publishing
1st August 2012
United States
Classifications
General
Non Fiction
641.589
Physical Properties
Paperback
176
Width 152mm, Height 229mm, Spine 15mm
506g
Description
Make your next outdoor adventure special. Take your Dutch Oven and create incredible feastsRice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.
Dutch ovens have always been a feature of American cookingmany generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes:
- Breakfast
- Breads
- Soups and Stews
- Beef, Lamb, and Wild Game
- Pork
- Chicken
- Seafood
- Dessert
- And much more!
The Wilderness Guide to Dutch Oven Cooking
includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!
Author Bio
Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.
