Wood-Fired Feast: Over 100 Recipes for the Wood-burning Oven

(Hardback)

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Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. If you're a fan of wood-fired pizzas and wondering how you can recreate them at home, or a food lover looking to step up your outdoor cooking game, Wood-Fired Feast tells you everything you need to know about buying and using a wood-fired oven and takes you on a journey from novice to master. Contains invaluable advice on buying a wood-fired oven, the tools and equipment needed, tips on wood selection and cooking temperatures, and easy step-by-step instructions for building and maintaining a fire. There are over 100 recipes to try out, some of which have been created by guest celebrity chefs. From street food to family meals, and small bites to decadent desserts, the recipes in this book come from all corners of the globe, proving that the potential of the wood-fired oven knows no bounds. AUTHOR: Jon Finch is a live fire and BBQ cooking expert, food writer and festival maker. He is the founder of Grillstock festival and is also a contgributor in a number of other festivals and fire and feast experiences. He co-owns Quay Street Diner and is a chef for Delivita Wood Fired Ovens as well as Weber BBQ. Jon is the author of three best selling cook books and gives masterclasses nationally. SELLING POINTS: . Recipes include: Mussels Gratin, Jalapeno Bacon Poppers, Lamb Shoulder with Boulangere Potatoes, Dirty Home Fries, Simple Skillet Roast Chicken, Scorched Salsa, Pizza, Philly Cheesesteak, Mini Egg Skillet Brownies . Over 100 innovative recipes for wood-fired dishes . Indispensable guide to buying and using a wood-fired oven for the home cook 120 colour photographs

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"Whether you're new to wood-fired cookery or a food lover looking to step up your outdoor cookery game, Wood Fired Feast tells you how to use and maintain a wood-fired oven and takes you on a journey from novice to master."-- "BBQ Magazine"

Author Bio

Jon Finch is a live fire and BBQ cooking expert, food writer and festival maker. He is the founder of Grillstock festival and is also involved with a number of other festivals and fire and feast experiences. He co-owns Quay Street Diner in Bristol and is a chef for Delivita Wood Fired Ovens as well as Weber BBQ, giving masterclasses all over the UK. Jon is the author of three cookery books including bestseller, Grillstock, The BBQ Book and has written articles on BBQ for major national publications including Olive magazine, The Telegraph, The Times, The Independent, Metro, The Guardian, BBC Good Food, and Shortlist. He has been featured on Diners, Drive-Ins and Dives hosted by Guy Fieri, as well appearances on Sunday Brunch, The One Show and BBC Good Food Show. Finch lives in Stroud, U.K.