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CrEATe: Eating Design and Future Food

(Hardback)


Publishing Details

Full Title:

CrEATe: Eating Design and Future Food

Contributors:

By (Author) Martin Raymond
By (author) Chris Sanderson
Edited by Robert Klanten
Edited by Sven Ehmann

ISBN:

9783899552317

Publisher:

Die Gestalten Verlag

Imprint:

gestalten

Publication Date:

10th December 2008

Country:

Germany

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Food and beverage technology

Dewey:

664

Physical Properties

Physical Format:

Hardback

Number of Pages:

240

Dimensions:

Width 240mm, Height 280mm

Description

Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts from the London firm The Future Laboratory, crEATe. investigates recent trends and visual developments in and around food. The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism. With incisive texts including profile features accompanied with stunning visuals, this sourcebook indicates how food is gaining new meaning in our lives and in top-notch contemporary design.

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