CrEATe: Eating Design and Future Food
By (Author) Martin Raymond
By (author) Chris Sanderson
Edited by Robert Klanten
Edited by Sven Ehmann
Die Gestalten Verlag
gestalten
10th December 2008
Germany
General
Non Fiction
Food and beverage technology
664
Hardback
240
Width 240mm, Height 280mm
Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts from the London firm The Future Laboratory, crEATe. investigates recent trends and visual developments in and around food. The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism. With incisive texts including profile features accompanied with stunning visuals, this sourcebook indicates how food is gaining new meaning in our lives and in top-notch contemporary design.