Crusts: The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts)

(Hardback)

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More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and piesFoods that demand the perfect crunch!

From loaves to pastries, pizza to pie,Crustscovers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

Bakers and Chefs
Barbara Elisi Caracciolo owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Stephany Buswell Certified Master Baker, pastry chef-instructor at the International Culinary Center.

Bakeries

158 Pickett Street Caf - South Portland, ME
400 Gradi - East Brunswick, VIC, Australia
Amys Bread New York, NY
Barton Springs Mills Dripping Springs, TX
Bellegarde - New Orleans, LA
Boulangerie - Kennebunkport, ME
Boulted Bread - Raleigh, NC
Community Grains Oakland, CA
Dantes Pizzeria Napoletana Takapuna, AK, New Zealand
Deux Bakery - Santa Barbara, CA
Flour Bakery and Caf Boston, MA
Grain Craft Chattanooga, TN
Kaufmans Bakery & Delicatessen Skokie, IL
King Arthur Flour Baking School Norwich, VT
La Svolta Pizzeria - Hampton, VIC, Australia
Lindley Mills Graham, NC
Maine Grains Skowhegan, ME
Metropolitan Bakery - Philadelphia, PA
Oliveto Oakland, CA
OTTO Pizza Portland, ME
Pizza Pilgrims London, England
Pizzaly Preston, VIC, Australia
Polestar Hearth Bread Guelph, ON, Canada
Scoozi Ascot Vale, VIC, Australia
Settebello Pizzeria Napoletana New Lynn, AK, New Zealand
Seven Stars Bakery - Providence, RI
St-Viateur Bagel Montreal, QC, Canada
Sugar Bakeshop - Charleston, SC
Sugar Pie Bakery - Charleston, WV
Sugaree's - New Albany, MS
Sweet Life Patisserie - Eugene, OR
Sweetery - Anderson, SC
Swiss Bakery - Vancouver, BC, Canada
Tanos Pizzeria Chicago, IL
Theo & Co. Pizzeria Perth, WA, Australia
Winslows Home St. Louis, MO
Zingermans - Ann Arbor, MI

Author Bio

Barbara Elisi Caracciolo: owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.

Stephany Buswell: Certified Master Baker, pastry chef-instructor at the International Culinary Center.