Dips, Spreads, Nosh: Over 100 Recipes for Easy and Elegant Entertainment
By (Author) Kimberly Stevens
HarperCollins Focus
Cider Mill Press Book Publishers LLC
1st November 2019
United States
General
Non Fiction
641.812
Paperback
288
Width 165mm, Height 202mm, Spine 17mm
598g
Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh.
Featuring board building advice from charcuterie experts like Murrays Cheese, Publican Market, The Cheese Store of Beverly Hills, Vermont Creamery, and many more, hosting has never been this easy. With full board recipes, easy-to-follow instructions, and full-color photography, as well as over 100 serving board recipes for any occasion, youll never have a boring spread!
Inside this cookbook, youll discover recipes such as:
- Rustic Bakery Feta and Herb Quick Bread,
- Peanut Satay Dip,
- Elevated Party Mix,
- and more!
Whether youre looking for the gift for the hostess who has everything or want to expand your own entertaining collection, Dips, Spreads, Nosh is sure to please.
Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family.