Dutch Oven Camp Cooking

(Hardback)

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Description

Whether at your lake campsite, up at the mountain cabin, boondocking in a national park, or in a tent in your own backyard, these 65 hearty recipes for cast iron Dutch ovens make cooking with coals a delicious experience.

Packed with 65 easy, yet mouthwatering recipes featuring sweet and savoury breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favourite "go-to" when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors. The author provides clear instructions for using coals to bake recipes such as Mountain Man Breakfast, Bacon-Cheddar Breakfast Rolls, Sloppy Joes, Dutch Oven Pizza, Tortilla Soup, Cheesy Potatoes, or Raspberry-Peach Pie.

Reviews

"Featuring a spring coil binding that allows "Dutch Oven Camp Cooking" to be laid out flat, this is a beautifully illustrated and thoroughly 'camp cook friendly' culinary treasure for outdoor (and indoor!) dining. Dutch Oven Camp Cooking is particularly recommended for personal, professional, family, and community library cookbook collections."-- "Midwest Book Review" (6/29/2022 12:00:00 AM)

Author Bio

Vernon Winterton has been cooking in Dutch ovens for over forty years. He is one of the founding members of the Greater Wasatch Dutch Oven Society and served two years as its assistant director. Vernon has competed in numerous Dutch oven cook-offs over the years, qualifying three times to go to the world championships. He lives in Lehi, Utah.