Emeril's Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer
By (Author) Emeril Lagasse
HarperCollins Publishers Inc
William Morrow
5th November 2013
United States
General
Non Fiction
641.586
Paperback
224
Width 178mm, Height 232mm
701g
Emerils Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.
Whether youre whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emerils Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer).
EmerilsCooking with Powerwill help you save time, save money, and make great food with minimum stress and maximum flavor.
Emeril Lagasse is a chef, restaurateur, and author of fifteen bestselling cookbooks including his most recent book, SIZZLING SKILLETS AND OTHER ONE-POT WONDERS. He is the proprietor of twelve restaurants across the United States . A television personality, Emeril most recently launched Fresh Food Fast with the Cooking Channel. He also hosts Emeril Green on Discoverys Planet Green and his show Emeril Live can be seen on the Cooking Channel. He is the food correspondent for ABCs Good Morning America. In 2002, Emeril established the Emeril Lagasse Foundation to support childrens educational programs.