Facing the Heat: From my grand mother's kitchen to working the line

(Paperback)

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"Dive into the captivating journey of Frederic Castan, a gifted chef hailing from Avignon, France, in 'Facing the Heat.' From his early days watching his grandmother and mother create culinary magic at home to embarking on an apprenticeship in a Michelin-starred restaurant, Frederic's path in the culinary world is an inspiring tale of passion, patience, and faith.

Spanning a remarkable 54-year career, this memoir offers a glimpse into Frederic's culinary adventures, from his role as a chef in Santa Monica, CA, to his executive sous chef position in Acapulco. Throughout his experiences, he underscores the essential ingredients for success: unwavering passion for cooking, the patience to endure challenges, and faith in God.

Frederic's commitment to excellence and flavor, deeply rooted in his farming background, shines through his narrative. As a mentor, he has spent countless hours nurturing aspiring chefs, instilling in them the values of quality and perseverance.

The author's accolades, including Chef of the Year and the Silver Toque, are a testament to his culinary prowess. His appearances on television, particularly in 'At the Chef's Table,' have further solidified his place in the culinary world.

However, Frederic Castan is not just a culinary figure; he is also a dedicated family man, married to the talented artist Maria "Cuca" for 48 years, with two sons and two grandchildren. His enduring passion for cooking extends beyond his professional career, as he continues to consult and volunteer, using his culinary skills to help the homeless and various Catholic charities.

'Facing the Heat' is a memoir that goes beyond the kitchen; it is a story of relentless passion, perseverance, and unwavering faith in the pursuit of dreams. Whether you're a budding chef or simply someone who appreciates an extraordinary life story, this book will leave you inspired and craving more.

Author Bio

Frederic Castan, a native of Avignon, France, is a culinary luminary whose journey from a family farm in Provence to the world's finest kitchens is nothing short of extraordinary. With 54 years of culinary experience, he is celebrated for his commitment to superior service and exceptional cuisine. Frederic's dedication to mentoring new cooks and his passion for cooking remain undiminished. Beyond his culinary achievements, he is a loving husband, father, and grandfather, as well as a devoted volunteer and a Knight of Columbus dedicated to helping the less fortunate through his culinary skills.