|    Login    |    Register

Farmhouse Weekends: Menus and Meals for Relaxing Country Weekends All Year Long

(Hardback)


Publishing Details

Full Title:

Farmhouse Weekends: Menus and Meals for Relaxing Country Weekends All Year Long

Contributors:

By (Author) Melissa Bahen

ISBN:

9781423656722

Publisher:

Gibbs M. Smith Inc

Imprint:

Gibbs M. Smith Inc

Publication Date:

6th April 2021

UK Publication Date:

11th June 2021

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5973

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 203mm, Height 254mm

Description

Serve up comfort classic recipes for casual weekends with family and friends

Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen's weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall, buttery cobbler full of ripe, summer berries after a trip to the farmers' market, hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day.

You'll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round.

Reviews

"Farmhouse Weekends is a delightful cookbook full of beautiful photos, approachable recipes, and easy banter that will make you feel like you are relaxing at a country home for the weekend. It's really just a lovely book - I almost want to get another one to keep clean, because I am a messy cook (mainly because I get 'help' from my kids), and some of the pages in my copy are already well-loved. [The book] would make a fantastic gift for anyone looking to add a taste of down-home country cooking to their repertoire."--Julie Blum "Seattle Book Review" (8/26/2021 12:00:00 AM)

Author Bio

Melissa Bahen started Lulu the Baker in 2008, a popular online source for recipes, projects, and snapshots of modern country life. Since then, she has published Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast, and her modern farmhouse kitchen has appeared in Rachael Ray Everyday, Better Homes & Gardens, Belong Magazine, Taproot Magazine, Eugene Magazine, and Cloth Magazine. She is a recipe and project developer for online brands, including Canada Dry, Albertsons, Hidden Valley Ranch, and many more. She lives with her husband, four children, and many animals on her farm near the community of Pleasant Hill in western Oregon.

See all

Other titles by Melissa Bahen

See all

Other titles from Gibbs M. Smith Inc