Feast: A Cookbook

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Feast is a book of recipes for all kinds of occasions holidays and high days, celebrations and special events or just those special intimate evenings with family, friends and those you love.

Acclaimed cookery writer Sarah Rankin, whose first book, Kith, was published in 2024, brings together almost 100 recipes starters, mains, puddings as well as accompaniments and drinks which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember.

There's a huge range of imaginative recipes featuring the very best of seasonal products that can be sourced in Scotland, from Beef cheek confit leek and oyster pie and Brown crab arancini to Rhubarb frangipane tart with elderflower curd and Fruit kebabs with raspberry sauce dip.

Author Bio

Since being a MasterChef finalist in 2022,Sarah Rankin's career has expanded from marketing to a new life as a food writer, chef demonstrator, recipe development specialist and private dining caterer. She regularly appears at food festivals, demos and shows and writes regular columns for various food and drink publications. She often contributes to the BBC Radio Scotland Morning Show.