Food: A Taste of the Road
By (Author) Richard Sterling
Travelers' Tales, Incorporated
Travelers' Tales, Incorporated
19th March 2002
United States
General
Non Fiction
Travel writing
910.4
Paperback
472
Width 130mm, Height 203mm
481g
In this revised and updated edition of Food -- Silver Medal winner of the Lowell Thomas Award for Best Travel Book -- the world is revealed through the medium of cuisine. Join such top writers as M. F. K. Fisher, P. J. ORourke, Colin Thubron, Ginu Kamani, Simon Loftus, and Gary Paul Nabhanon on culinary quests of all kinds: dine with locals in Casablanca on a determined pilgrimage for an authentic meal; encounter a mysterious prankster in a garden in the South of France; and go crabbing under the stars on a romantic night in the Caribbean. Here are feasts for the hungry ... writing wrapped around our stomachs, our hearts, and our sense of place. Los Angeles Times