Beerstronomy: Delicious Dishes From Belgium's Finest Brewers
(Hardback)
Publishing Details
Beerstronomy: Delicious Dishes From Belgium's Finest Brewers
By (Author) Erik Verdonck
Lannoo Publishers
Lannoo Publishers
25th June 2018
Belgium
Classifications
Physical Properties
Hardback
256
Width 195mm, Height 240mm
1110g
Description
Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish. AUTHOR: Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He has written several articles and books on beer and gastronomy. SELLING POINTS: . More than 25 delicious beerpairing menus . A unique combination of breweries, their beers and kitchens . The perfect gift for everyone passionate about beer 250 colour images
Author Bio
Erik Verdonck is a partner of The Belgian Beer Company and author of www.beertourism.com, an online platform about Belgium, gastronomy and tourism. He has written several articles and books on beer and gastronomy.
