Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today
(Paperback)
Publishing Details
Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today
By (Author) Terry Foster
Skyhorse Publishing
Skyhorse Publishing
25th November 2014
United States
Classifications
General
Non Fiction
641.873
Physical Properties
Paperback
224
Width 140mm, Height 210mm, Spine 15mm
295g
Description
From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. "In Brewing Porters and Stouts" widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully home brew them yourself.
Author Bio
Terry Foster was born and educated in London and holds a PhD in organic chemistry from the University of London. He started brewing some fifty years ago and has been brewing at home ever since. He has written for several magazines, including Zymurgy, All About Beer, American Brewer, and Brew Your Own. Terry is the author of Pale Ale and Porter in Brewers Publications' Classic Beer Styles series, contributor of several pieces to The Oxford Companion to Beer edited by Garrett Oliver, and writer of a regular Techniques column for Brew Your Own. He live in Stratford, Connecticut.
