Cider: Understanding the World of Natural, Fine Cider

(Hardback)

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Welcome to the cider revolution explore the fine cider movement, and the people and producers behind it.

Think you know about cider Well, think again. Its not about the swill you guzzled as a student, or the so-called flavoured ciders that dont actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine.Ciderlooks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.

Author Bio

Felix Nash runs The Fine Cider Company, a cider merchant that works with some of the worlds best producers to promote the top ciders and perries on the market. He supplies cider to Michelin-starred restaurants and has shared his passion for cider in publications includingThe Times, theFinancial Times,Tatler,Olivemagazine, and Vice Media'sMunchieswebsite. Felix is based in London, UK.