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Continuous Ferment: A History of Beer and Brewing in New Zealand
(Paperback)
Publishing Details
Full Title:
Continuous Ferment: A History of Beer and Brewing in New Zealand
Contributors:
By (Author) Greg Ryan
Publisher:
Auckland University Press
Imprint:
Auckland University Press
Publication Date:
9th November 2023
Country:
New Zealand
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Social and cultural history
Dewey:
641.230993
Physical Properties
Physical Format:
Paperback
Number of Pages:
380
Dimensions:
Width 170mm, Height 240mm, Spine 30mm
