Craft Brew: 50 homebrew recipes from the world's best craft breweries
(Hardback)
Publishing Details
Craft Brew: 50 homebrew recipes from the world's best craft breweries
By (Author) Euan Ferguson
Quarto Publishing PLC
White Lion Publishing
27th April 2016
United Kingdom
Classifications
General
Non Fiction
641.873
Physical Properties
Hardback
192
Width 170mm, Height 205mm
Description
Real recipes straight from BrewDog, Brooklyn, Mikkeller, Anchor, & Many More!
Some 50 international craft breweries have volunteered a recipe (from the mighty BrewDog to the much-loved Brooklyn in New York) to create a unique, useful and technically accurate book for the homebrewer.
Craft Brew offers a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.
Reviews
"a guide for people who ... want to brew their own boozy concoctions. It features recipes from the likes of BrewDog, Brooklyn, Kernel and Beavertown as well as info on all the apparatus needed. [They'll be] talk of "exemplary hop quotients" and "intentional keg fog" in no time."
Author Euan Ferguson shook down breweries including The Kernel, Beavertown and Brewdog for the recipes that have turned them into brewing powerhouses, and collated them in one handy volume, complete with a crash-course in small-batch brewing.
Author Euan Ferguson shook down breweries including The Kernel, Beavertown and Brewdog for the recipes that have turned them into brewing powerhouses, and collated them in one handy volume, complete with a crash-course in small-batch brewing. * Time Out *
"its best of breed all the way the ideal gift for the craft beer geek who wants to take the next step into production." * Beoir.org *
Author Bio
EUAN FERGUSON is the author of Drink London (Frances Lincoln). He is also the principal bars and pubs writer for Time Out London. Every week, he travels all over the city to anonymously review cocktail bars, real-ale inns, gastropubs and hip drinking spots. As part of his role he is also Time Out's deputy chief sub editor and contributing editor. Euan has written for numerous Time Out books, including the last five Eating & Drinking Guides and London's Best Bars (published 2010). He's a keen craft beer drinker and home brewer.
