The Beer Bible: Second Edition

(Paperback, Second Edition, Revised, Second Edition, Revised)

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Description

Now with 25% all-new material, The Beer Bible: Second Edition approaches its subject the same way beer lovers do by style, just like a pub menu. More than 100 are covered, from pilsners, porters, and stouts to the new and newly popular incarnations of pale ales, the recent return of lagers and helles beers, and Japanese sakes and European farmhouse ales, reflecting how the American craft movement has traveled overseas and returned with some old tricks made new again. It also covers the history, or how we got from Gbekli Tepe to hazy IPA in 12,000 years. Youll find the science and alchemy malts, phenols, and esters; the curiosity how to read a Belgian beer label; the tale of two Budweisers; and the pleasure, from how to taste like a brewer to the art of pairing food and beer to the rise of beer tourism.

Its like sitting in your favourite pub with a friend who happens to be a world-class expert on beer.

Reviews

Praise for the first edition:

"The only book you need to understand the worlds most popular beverage. John Holl,All About Beer Magazine

a box of treats Its a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again Pete Brown, All About Beer

A must-read. Craft Beer Brewing

Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement this tome will educate and leave you thirsty for a cold one Book Page

a tome worthy of its name Food+Wine.com

Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal Library Journal

The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeils The Wine Bible gave to enophiles Tasting Panel Magazine

Author Bio

Jeff Alworth is also the author of Cider Made Simple (Chronicle) and The Beer Tasting Toolkit. Hes a columnist for All About Beer, and lives and writes out of Portland, Oregon, epicentre of the worlds craft beer belt.