Available Formats
Paperback, Second Edition, Revised, Second Edition, Revised
Published: 1st December 2021
Hardback, Second Edition, Revised
Published: 5th January 2022
The Beer Bible: Second Edition
By (Author) Jeff Alworth
Workman Publishing
Workman Publishing
5th January 2022
Second Edition, Revised
United States
General
Non Fiction
641.23
Hardback
656
Width 152mm, Height 229mm
Bottoms up, beer lovers! Announcing a second edition of the ultimate reader- and drinker-friendly guide to the worlds ales and beers: The Beer Bible, the book that won an IACP Award, and that John Holl of Beer Edge called The only book you need to understand the worlds most popular beverage.
Now with 25% all-new material, The Beer Bible: Second Edition approaches its subject the same way beer lovers doby style, just like a pub menu. More than 100 are covered, from pilsners, porters, and stouts to the new and newly popular incarnations of pale ales, the recent return of lagers and helles beers, and Japanese sakes and European farmhouse ales, reflecting how the American craft movement has traveled overseas and returned with some old tricks made new again. It also covers the history, or how we got from Gbekli Tepe to hazy IPA in 12,000 years. Youll find the science and alchemymalts, phenols, and esters; the curiosityhow to read a Belgian beer label; the tale of two Budweisers; and the pleasure, from how to taste like a brewer to the art of pairing food and beer to the rise of beer tourism.
Its like sitting in your favorite pub with a friend who happens to be a world-class expert on beer.
Praise for the first edition:
"The only book you need to understand the worlds most popular beverage. John Holl,All About Beer Magazine
a box of treats Its a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again Pete Brown, All About Beer
A must-read. Craft Beer Brewing
Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement this tome will educate and leave you thirsty for a cold one Book Page
a tome worthy of its name Food+Wine.com
Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal Library Journal
The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeils The Wine Bible gave to enophiles Tasting Panel Magazine
Jeff Alworth is also the author of Cider Made Simple (Chronicle) and The Beer Tasting Toolkit. Hes a columnist for All About Beer, and lives and writes out of Portland, Oregon, epicenter of the worlds craft beer belt.