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The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

(Paperback, Second Edition, New Edition with new cover & price)


Publishing Details

Full Title:

The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

Contributors:

By (Author) Steve Piatz

ISBN:

9780760396186

Publisher:

Quarto Publishing Group USA Inc

Imprint:

Harvard Common Press,U.S.

Publication Date:

17th June 2025

UK Publication Date:

19th June 2025

Edition:

Second Edition, New Edition with new cover & price

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Other Subjects:

Wines

Physical Properties

Physical Format:

Paperback

Number of Pages:

208

Dimensions:

Width 216mm, Height 254mm

Weight:

649g

Description

Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead.

Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:

A brief history of the fermented beverage and arundown of the various types of meadDozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)A discussion of the many types of honey that are available, their characteristics, and where to source themInformation on yeast and special ingredients, as well as what equipment is necessary and recommendedAn illustrated and detailed look at the basic processAdvanced techniques, such as oaking, clarifying, aging, spicing, and blendingGuidance on developing recipes and troubleshooting problems with the brewing processMore than 100 color photos
Make your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide.

Author Bio

Steve Piatz is a retired computer engineer and an award-winning beer and mead-maker. A member of the Minnesota Homebrewers Association and the Saint Paul Homebrewers Club, a Grand Master V BJCP (Beer Judge Certification Program) judge, and an Exam Director for the BJCP exam program, he resides in Eagan, Minnesota.

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