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Big Whiskey (The Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region (Cocktail Books, History of Whisky, Drinks and Beverages, Wine and Spirits, Gifts for

(Hardback)


Publishing Details

Full Title:

Big Whiskey (The Revised Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region (Cocktail Books, History of Whisky, Drinks and Beverages, Wine and Spirits, Gifts for

Contributors:

By (Author) Carlo DeVito
Photographs by John Whalen
With R. Thomas

ISBN:

9781646430963

Publisher:

HarperCollins Focus

Imprint:

Cider Mill Press Book Publishers LLC

Publication Date:

1st August 2021

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

663.52

Physical Properties

Physical Format:

Hardback

Number of Pages:

640

Dimensions:

Width 161mm, Height 227mm, Spine 45mm

Weight:

1232g

Description

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.

Discover the storied history and renaissance of Americas premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.

Inside this book, you will find:

- Fascinating interviews with master distillers
- Profiles of over 100 distilleries, and tasting notes for hundreds of expressions
- Incredible histories and facts about North Americas most influential whiskey region
- Stunning original behind-the-scenes photography

Whether youre a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to Americas whiskey trails.

Author Bio

Carlo DeVito is the author of East Coast Wineries: A Complete Guide from Maine to Virginia, Big Whiskey, The Spirit of Rye, and The New Single Malt Whiskey. He has authored more than 20 books. In 2022, the Atlantic Seaboard Wine Association presented him with the Birchenall Award for promoting knowledge of the East Coast wine industry through his writing. He is also the host of Great American Winery Stroopwaffle.

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