Bourbon Empire: The Past and Future of America's Whiskey
By (Author) Reid Mitenbuler
Penguin Putnam Inc
Penguin USA
1st July 2016
United States
General
Non Fiction
Food and beverage technology
History of the Americas
641.2520973
Paperback
336
Width 140mm, Height 214mm
308g
Unravelling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny. In fact, few products better embody the United States, or American business, than bourbon. Reid Mitenbuler's writing is as gutsy and bursting with attitude as the drink itself, capturing this vivid tale of innovation, success, downfall and resurrection.
"Reid Mitenbulerpullsaside the curtain of puffery to show us the spirits history, as well as how the stuff is actually made, who controls the industry and where it might be headed.... [Shows] the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves."Wayne Curtis, Wall Street Journal
"An engaging and thorough exploration of the history of America's national booze."Playboy
"Bourbon Empiredigs deep to divulge the truth about the people donning bourbon labelsJames C. Crow, Elijah Craig and Evan Williams, to name a fewand unravels the often-questionable practices of bourbon business. Its in these moments of historical shenanigans that we find Mitenbulers true talent. He doesnt slam bourbon brands for misleading consumers with marketing. Mitenbuler simply writes the truth."Fred Minnick, Parade
An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style.Kirkus
Mitenbulers prose is relaxed and mellow with a shot of wry; his entertaining, loose-limbed narrative revels in the colorful characters and droll hypocrisies of capitalism at its booziest.Publishers Weekly
"Abundant and even surprising detail is bundled with sharp writing that doesnt hesitate to criticize.... This terrific account of the rich heritage behind a classic American beverage is recommended for those who enjoy reading histories of foodstuffs of all sorts."LibraryJournal
Bourbon Empire is a lively, rowdy tale of swindlers and smugglers, connoisseurs and craftsmen.Reid Mitenbuler is a talented storyteller whose wide-ranging curiosity takes us to Civil War battlefields and prison cells as well as cornfields and world-famous distilleries.Truly fascinating, and a must-read for whiskey lovers!Amy Stewart, author of The Drunken Botanist
Bourbon Empire is more than just whiskey history. Mitenbuler demonstrates, with clear, witty and incisive prose, how the drink shaped, and was shaped by, the history of American capitalist society. It is a book that whiskey fans, historians and students of American business will enjoy, and learn much from.Clay Risen, staff editor, The New York Times andauthor of American Whiskey, Bourbon, and Rye
A must have for every bourbon enthusiast from beginner to expert. A book that finally tells the true story of our beloved bourbon, putting in perspective its important role in American history. Bourbon Empire has it all, demystifying the good, the bad and the ugly.Sean Brock, Chef/Partner of McCradys and Husk
In finding the facts behind some of bourbons most cherished fables, Mitenbuler has unearthed true tales that are even better than the tall tales. A fresh look at stories we thought we knew.Lew Bryson, managing editor, Whisky Advocateandauthor of Tasting Whiskey
Reid manages to juggle his skepticism and enthusiasm in this carefully researched and lovingly written history of America's spirit. He peels back layer after layer of filigree, searching for the real story, which is as much the story of American business, politics, advertising, and immigration as it is the story of bourbon.Max Watman, author of Harvest and Chasing the White Dog
Reid Mitenbuler has written about whiskey and drinking culture forthe Atlantic, Slate, Saveur, Whisky Advocate,and other publications. He lives with his wife in Brooklyn, New York.