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Mixed in Minutes: 50 quick and easy cocktails to make at home

(Hardback)


Publishing Details

Full Title:

Mixed in Minutes: 50 quick and easy cocktails to make at home

Contributors:

By (Author) Dan Whiteside
Illustrated by Robert Hearn

ISBN:

9780751583755

Publisher:

Little, Brown Book Group

Imprint:

Sphere

Publication Date:

25th January 2022

UK Publication Date:

7th October 2021

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Spirits, liqueurs and cocktails
General cookery and recipes
Food and drink: beverages
Cookery / food and drink / food writing
Food and drink: non-alcoholic beverages
Parties, etiquette and entertaining

Dewey:

641.874

Physical Properties

Physical Format:

Hardback

Number of Pages:

128

Dimensions:

Width 144mm, Height 200mm, Spine 16mm

Weight:

343g

Description

A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.

Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, a frozen margarita to a boozy hot chocolate, you can recreate your favourite cocktails at home using these quick and simple recipes.

Beautifully illustrated with full-colour photography, this easy-to-follow cocktail book includes:

- Simple instructions for creating the perfect cocktail, without a shaker or strainer

- Cocktail-making hacks - no muddling or shaking required

- Recommendations for garnishes and creative twists

- Average cost of each cocktail

- Recommended pairing for every recipe to spritz your drink and halve its alcohol content

Easy to use and filled with a variety of accessible, delicious and bar-quality recipes, Mixed in Minutes is the go-to cocktail book that makes a lovely gift for your friends or yourself.

Author Bio

Dan Whiteside (Author)

Dan Whiteside has worked in the drinks industry across the globe for over twenty years. He's run some of Manchester and London's best bars and developed cocktail menus for large restaurant companies, including Bill's, where he launched the UK's first nationwide mindful drinking menu, featuring Kombucha cocktails, CBD and healthy hot drinks. He runs his own business consulting, partnering with drinks brands, and teaching cocktail-making.

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